In a significant transition that marks both an end and a beginning, the storied War Eagle Mill has been acquired by Mark Hall, previously owned by Elise Roenigk. This change of ownership, which took effect Feb. 16, opens a new chapter in the mill’s long and cherished history, with the War Eagle Food Group continuing under the separate ownership of Sam Sputo.

Marty Roenigk was initially drawn to the mill for its tranquil setting, historical significance, and dedication to whole grain production. Throughout their tenure, the Roenigks played a pivotal role in the preservation of both the mill and the iconic bridge nearby, expanding the mill’s reach and enhancing its offerings to a broader audience. Elise Roenigk, in the latter years, sustained these efforts, expressing gratitude for the support and patronage that the mill has received.

“I am thankful for the community, our visitors, and everyone who has been part of our journey. As I step back, I look forward to seeing the mill flourish under new stewardship,” she said.

In preparation for this transition, a dedicated team led by Executive Vice President Jack Moyer in Eureka Springs has been instrumental in readying the mill for its next chapter. This included significant investments in the property’s infrastructure and the historical restoration of the mill’s third floor, enhancing its capability to host larger events and gatherings.

Mark Hall, the new custodian of War Eagle Mill, brings a fresh perspective and a commitment to honor the legacy of the mill while introducing new initiatives to propel it into the future. “It’s an honor to take the helm of such a beloved landmark. I’m excited about the opportunities ahead and committed to preserving the mill’s heritage while exploring new avenues for growth and community engagement,” Hall said.