The Carroll County Senior Activity and Wellness Center is located at 202 W. Madison Ave. in Berryville. The center is open from 8 a.m. to 3 p.m. Monday through Thursday and from 8 a.m. to 2 p.m. on Friday. Lunch is served at noon each weekday. The suggested donation for ages 60 and up is $4. There is a $6 charge for those under 60 and all carryout meals. Menus are subject to change.
Thursday, Jan. 4
Sausage and sauerkraut, fried potato and onion, green beans, pineapple upside down cake.
Friday, Jan. 5
Baked potato soup, ham salad croissant, peach cobbler.
Monday, Jan. 8
Beef ravioli, Italian vegetables, garlic bread, cookie.
Tuesday, Jan. 9
Chicken pot pie, butter beans, mixed fruit.
Wednesday, Jan. 10
Cheeseburger with lettuce, tomato, pickle and onion; potato wedges; baked beans; brownie.
Thursday, Jan. 11
Chicken tenders, macaroni and cheese, green beans, fruit salad.
Friday, Jan. 12
Open-faced roast beef sandwich, mashed potatoes, peas and carrots, cherry crisp.
Monday, Jan. 15 Center closed
Tuesday, Jan. 16
Chicken Alfredo, capri vegetables,
garlic bread, peach cobbler.
Wednesday, Jan. 17
Goulash with egg noodles, Tuscan vegetables, fruit cocktail, roll.
Thursday, Jan. 18
BBQ chicken breast, potatoes au gratin, sugar snap peas, vanilla peaches.
Friday, Jan. 19
Salisbury steak with potatoes and brown gravy, roasted broccoli, roll, apple crisp.
Monday, Jan. 22
Chicken spaghetti, glazed carrots, garlic bread, brownie.
Tuesday, Jan. 23
Turkey/Swiss sandwich with lettuce and tomato, vegetable soup, fresh fruit.
Wednesday, Jan. 24
Lemon pepper chicken, rice pilaf, butered corn, wheat roll.
Thursday, Jan. 25
Birthday lunch: Pulled pork, baked beans, fried okra, roll, banana pudding with vanilla wafers.
Friday, Jan. 26
Beef taco salad with lettuce, cheese and tomato; corn and black bean salad; chips and salsa.
Monday, Jan. 29
Spaghetti with meat sauce, Italian vegetables, garlic bread, chocolate cake.
Tuesday, Jan. 30
Chicken and rice casserole, broccoli and cheese roll, strawberry shortcake.
Wednesday, Jan. 31
Ham and beans, potatoes and onions, seasoned greens, cornbread.
